How to Make a Cookie Cake
Introduction
Who doesn’t love cookies and who doesn’t love cake? A cookie cake combines the best of both worlds. It’s the chewy, sweet, and comforting flavor of a cookie in the celebratory, sliceable form of a cake.
If you want something different for birthdays, celebrations, or just because—this is your go-to dessert. Best part? You can make it from scratch using items easily available in Pakistan and the USA.
Ingredients You’ll Need
Core Ingredients (For Both Pakistan and USA)
| Ingredient | Pakistan Source | USA Source |
|---|---|---|
| All-purpose flour | Metro, Imtiaz, Naheed.pk | Walmart, Target, Amazon |
| Baking soda | Any general store, Daraz.pk | Walmart, Amazon |
| Salt | Any local grocery | Any grocery store |
| Unsalted butter | Milkpak, Nurpur, ChaseUp | Land O’Lakes, Kerrygold |
| Brown sugar | BakeParlor, Naheed.pk | Domino, Great Value |
| White sugar | Any grocery store | Any grocery store |
| Eggs | Farm fresh or local | Organic or regular eggs |
| Vanilla extract | Mitchell’s, Young’s | McCormick, Watkins |
| Chocolate chips | BakeParlor, ChaseUp | Nestlé Toll House, Ghirardelli |
Optional Add-Ins and Toppings
- M&Ms, mini marshmallows, chopped nuts, peanut butter chips, white chocolate
- Frosting (Buttercream or Cream Cheese)
- Sprinkles or writing gel
Tools & Equipment
- Mixing bowls
- Measuring cups and spoons
- Hand or stand mixer
- Rubber spatula
- 9-inch round baking pan or pizza pan
- Oven
- Parchment paper (optional)
Where to Source Ingredients
In Pakistan
- Online: Daraz.pk, Naheed.pk, Metro Online, Pandamart
- Offline: Imtiaz Super Market, Chase Up, Metro Cash & Carry, Al-Fatah
In the USA
- Online: Amazon, Walmart.com, Instacart
- Offline: Walmart, Kroger, Safeway, Whole Foods
Preparation Steps
Step-by-Step Instructions
- Preheat oven to 175°C (350°F).
- Cream together butter, brown sugar, and white sugar until fluffy (about 2-3 minutes).
- Add eggs and vanilla extract. Mix until combined.
- In a separate bowl, combine flour, baking soda, and salt. Mix.
- Gradually add dry ingredients to wet mixture. Mix slowly.
- Fold in chocolate chips or add-ins of your choice.
- Line the pan with parchment paper or lightly grease it.
- Press dough evenly into the pan.
Baking the Cookie Cake
- Bake for 20-25 minutes until golden brown.
- Check doneness by inserting a toothpick in the center; it should come out clean but slightly moist.
- Don’t overbake—it continues to cook after removal.
Decorating Your Cookie Cake
- Let the cookie cake cool completely.
- Prepare a simple buttercream:
- 1/2 cup butter (softened), 2 cups powdered sugar, 1 tbsp milk, 1/2 tsp vanilla.
- Pipe along the border, add sprinkles, and write a message with writing gel.
Serving Suggestions
- Slice it like a pizza and serve with milk or coffee.
- Perfect for birthdays, get-togethers, Eid parties, and baby showers.
Storage and Shelf Life
- Store in an airtight container at room temp for 3-5 days.
- Can be frozen for up to 2 months. Wrap in cling film + foil.
Nutritional Value
- Approx. 350–450 calories per slice depending on size and toppings.
- For a healthier version, use whole wheat flour, less sugar, and dark chocolate chips.
Variations of Cookie Cakes
- Red Velvet: Add cocoa powder and red food color.
- Peanut Butter: Replace 1/4 butter with peanut butter.
- Oreo Chunk: Mix in crushed Oreos.
Common Mistakes to Avoid
- Overbaking: makes it dry and crumbly.
- Using cold butter: leads to clumpy dough.
- Not leveling the dough in the pan: causes uneven baking.
Conclusion
Making a cookie cake is both fun and delicious. Whether you’re in Pakistan or the USA, this recipe is flexible, easy to follow, and perfect for any celebration. It’s a quick baking project that delivers sweet results—literally!
FAQs
1. Can I use premade cookie dough?
Yes, but homemade tastes better and allows you to control ingredients.
2. How long does it take to make a cookie cake?
Prep time is 15 minutes, baking 25 minutes. Total under 45 minutes!
3. Can I make this recipe gluten-free?
Absolutely! Just use a 1:1 gluten-free flour blend.
4. How do I stop it from becoming hard after baking?
Do not overbake, and always store in an airtight container.
5. Can I use a pizza pan instead of a cake pan?
Yes! Just make sure the edges are slightly raised to hold the dough.